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| Q & A |
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- How is the fish processed?
We fillet, cut, wrap, and freeze your catch daily. Because we skin your halibut and have a professional shrink wrap system your fish will stay fresh for months to come.
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- Are kids welcome?
Rocky Point Resort is a very kid friendly place. Kids under 12 are half price.
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- What kind of fish should I expect to catch?
Memorial Day through the 4th of July King Salmon.
Mid-July through Labor Day Cohos and Pinks.
Halibut all summer long.
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- What are the fish limits?
June 1 through Aug 30 of 2009 the tentative limits for non residents per person per day: king salmon is 2 over 28" and 2 under 28" any; 6 coho; 6 pink; 2 halibut, one being over under 32" and the other any size on a guided boat; unguided for halibut is 2 any size.
- What kind of fishing gear is provided?
8' trolling rods and reels, 8' spinning rods and reels and 5 1/2' stand-up rods and reels for halibut. Plus all tackle and bait. But feel free to bring your own if you prefer.
- What do meals consist of?
We carefully plan our menu to be nutritionally balanced. Breakfast is a hot 3-4 course meal, Lunch is a hearty soup and fresh rolls and dessert. Dinner is a 5 course meal consisting of seafood, salad, vegetable, bread and pasta, rice or potatoes and of course dessert. If you have dietary restrictions we do our best to meet your needs. Everything we serve is homemade and made daily.
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We have prime time openings for the salmon run and halibut. If you are interested please call (907) 772-4405 we are on a first come first serve basis.
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